Turkey Stuffed with Truffles
Seafood from Galicia
http://www.mujer.info/wp-content/uploads/2012/12/Pavo-trufado.jpg
http://www.itrainsinspain.com/wp-content/uploads/2013/05/mariscada.jpg
Monday, 16 December 2013
Navidad en Spain
The traditional Spanish Christmas food is known as 'Pavo Trufado de Navidad', which means turkey stuffed with truffles (the mushrooms, not chocolates). In a place called Galicia, a region in North-West Spain, surrounded by water, the most popular meal for Christmas is seafood: shellfish, mollusks, lobster, and even small crabs.
http://www.mujer.info/wp-content/uploads/2012/12/Pavo-trufado.jpg
http://www.itrainsinspain.com/wp-content/uploads/2013/05/mariscada.jpg
http://www.mujer.info/wp-content/uploads/2012/12/Pavo-trufado.jpg
http://www.itrainsinspain.com/wp-content/uploads/2013/05/mariscada.jpg
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